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Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 1: There is little doubt that the smoke of herbs and leaves of various kinds was inhaled in this country, and in Europe generally, long before tobacco was ever heard of on this side the Atlantic. But whatever smoking of this kind took place was medicinal and not social. Many instances have been recorded of the finding of pipes resembling those used for tobacco- smoking in Elizabethan times, in positions and in circumstances which would seem to point to much greater antiquity of use than the form of the pipes supports; but some at least of these finds will not bear the interpretation which has been put upon them, and in other cases the presence of pipes could reasonably be accounted for otherwise than by associating them with the antiquity claimed for them. In any case, the entire absence of any allusions whatever to smoking in any shape or form in our pre-Elizabethan literature, or in mediæval or earlier art, is sufficient proof that from the social point of view smoking did not then exist. The inhaling of the smoke of dried herbs for medicinal purposes, whether through a pipe-shaped funnel or otherwise, had nothing in it akin to the smoking of tobacco for both individual and social pleasure, and therefore lies outside the scope of this book.
From Chapter 6:
At the coffee-house entrance was the bar presided over by the predecessors of the modern barmaids—grumbled at in a Spectator as "idols," who there received homage from their admirers, and who paid more attention to customers who flirted with them than to more sober-minded visitors. They are described by Tom Brown as "a charming Phillis or two, who invited you by their amorous glances into their smoaky territories." Admission cost little. There you might see—
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From Chapter 9: The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.
From Chapter 1: The truth probably is that whoever actually smoked the first pipe, it was Raleigh who brought the practice into common use. It is highly probable, also, that Raleigh was initiated in the art of smoking by Thomas Hariot. This was made clear, I think, by the late Dr. Brushfield in the second of the valuable papers on matters connected with the life and achievements of Sir Walter, which he contributed under the title of "Raleghana" to the "Transactions" of the Devonshire Association. Hariot was sent out by Raleigh for the specific purpose of inquiring into and reporting upon the natural productions of Virginia. He returned in 1586, and in 1588 published the results of his researches in a thin quarto with an extremely long-winded title beginning "A briefe and true report of the new found land of Virginia" and continuing for a further 138 words.
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